Fruit Parfait 10
Seasonal fruit | yogurt | granola | honey (Contains nuts)
Mediterranean Omelette 14
Feta cheese | fire roasted vegetables | roasted potatoes | toast | fresh fruit
Eggs Benedict 14
Poached eggs | toasted English muffin | maple pea meal bacon | hollandaise sauce | roasted potatoes | fresh fruit (substitute smoked salmon 15)
Buttermilk Pancakes 14
Chocolate chip or blueberries | fresh fruit compote | syrup | fresh fruit
Eggs Village café 14
Poached eggs | grilled eggplant | sun-dried tomatoes | maple pea meal bacon | hollandaise sauce | toast | roasted potatoes | fresh fruit
French Toast 14
Cinnamon raisin bread stuffed with cream cheese | fresh fruit compote | syrup | fresh fruit
Crepes du Jour 13
Crafted daily | please ask
Village Breakfast 11
Two eggs any style | bacon | roasted potatoes | toast | fresh fruit
Goat cheese salad 14
Field greens | sautéed mushrooms | chevre | tomatoes | cucumbers | balsamic vinaigrette
Eddie sandwich 13
Smoked turkey | sliced apples | spinach | Brie | fresh herb lemon vinaigrette | fresh fruit
Bagel 6
Toasted with cream cheese (with smoked salmon 9)
Frittata 14
Open faced omelette | mushrooms | spinach | cheddar cheese | toast | roasted potatoes | fresh fruit
BLT 14
Maple-pea meal bacon | double-smoked bacon | tomatoes | sweet tomato jam | cheddar cheese | chevre | fresh fruit
Spinach pecan salad 14
Baby spinach | bacon | toasted pecans | cucumbers | tomatoes | warm honey-mustard dressing
Caesar 12
Romaine lettuce | pancetta | foccacia croutons | house made Caesar dressing
Spinach pecan 14
Baby spinach | bacon | toasted pecans | cucumbers | tomatoes | warm honey- mustard dressing
Goat cheese 14
Roasted squash 16
Field greens | roasted butternut squash | spiced- candied walnuts | port infused cranberries | warm panko dusted chevre | walnut vinaigrette
Grilled chicken 16
Field greens | marinated chicken breast | cucumbers | tomatoes | seasonal fruit | sun flower seeds | honey-lime vinaigrette
Bruschetta duo 12
Roma tomatoes | onions | basil | roasted garlic aioli | (Served cool) Sautéed mushrooms | grilled artichokes | roasted garlic aioli | (Served warm)
Crab cakes {2} 16
Oven baked east coast blue crab | hot and sour peach jam
Steamed mussels 16
Seared Sea scallops 16
Brown butter | grilled portabella mushrooms | lemon vinaigrette tossed arugula
Mediterranean plate {for two or more} 22
Grilled vegetables | marinated eggplant | olives | tzatziki | hummus | grilled pita wedges | spanikopita | rice stuffed grape leaves
All sandwiches are served with your choice of multi grain, sour dough, foccacia, grilled pita, or a grilled tortilla wrap. All sandwiches are served with a side salad. Cup of soup $3.00, Caesar salad add $4.25, Spinach pecan $4.75, Goat cheese $4.75
Vegetarian Burger 14
Lentils | walnuts | herbed roasted vegetables | Dijon mustard or mayonnaise selection
Mediterranean 14
Sun-dried tomatoes | portabella mushroom | roasted red peppers | lettuce | cucumbers | feta cheese | pesto aioli | black olive tapenade
Vege-lux 13
Balsamic fire roasted vegetables | warm goat cheese
Homer 14
Smoked turkey | sun-dried tomatoes | lettuce | provolone | olive basil pesto
BLT 15
Maple-pea meal bacon | double-smoked bacon | tomatoes | sweet tomato jam | cheddar cheese | chevre | field greens
Romeo 14
Smoked turkey | roasted red onions | Swiss cheese | cucumbers | spinach | cranberry-roasted red pepper jelly
Eddie 14
Smoked turkey | sliced apples | spinach | Brie | fresh herb lemon vinaigrette
Kobe 15
Roast beef | roasted red onions | cheddar cheese | lettuce | wasabi mayonnaise
Plato 14
Grilled chicken breast | tzatziki sauce | roasted red onions | tomatoes | feta cheese | grilled pita
Winston 14
Grilled chicken | lettuce | tomatoes | roasted red pepper mayonnaise
Mayan 15
Grilled chicken | black bean corn salsa | cheddar | chilli mayo | tortilla wrap
Royale 14
Smoked turkey | pancetta | lettuce | provolone cheese | pesto mayonnaise
Pulled Pork 15
Bourbon-espresso glazed pulled pork | arugula | roasted red onions | tomatoes | roasted garlic mayonnaise
Roast beef & Swiss 15
Roast beef | cucumbers | lettuce | tomatoes | roasted red peppers | Swiss cheese | rosemary mayonnaise
Grilled romaine hearts (small) 8 (full) 13
Fire grilled romaine lettuce | maple-Caesar dressing | pancetta | foccacia croutons | shaved parmesan cheese
Spinach pecan (small) 9 (full) 14
Baby spinach | bacon | toasted pecans | cucumbers | tomatoes | warm honey mustard dressing
Goat cheese (small) 9 (full) 14
Roasted squash (small) 11 (full) 16
Grilled chicken 15
Oven baked | east coast blue crab | hot and sour peach jam
Sustainable Catch 26
Sesame crusted | roasted garlic-lime sauce | rice pilaf | daily vegetables
Grilled Beef Tenderloin 8oz 36
AAA beef tenderloin | cassis-pearl onion demi glaze | brown butter mashed potatoes | seasonal vegetables
Brome Lake Duck Salad 27
Pan seared duck breast | lemon-rosemary glaze | roasted squash-mushroom Israeli couscous | seasonal vegetables
Rack of lamb 8oz 35
Oven roasted rack of lamb | blueberry-port demi-glace | roasted mini potatoes | seasonal vegetables
Linguine Toscana 20
Proscuitto | sun-dried tomatoes | mushrooms | spinach | garlic infused olive oil
Seafood pasta 25
Fettuccine | P.E.I mussels | shrimp | sea scallops | fresh herbs | diced tomatoes | rose sauce
Stuffed Chicken 27
Breast of chicken | spinach | ricotta | portabella mushrooms | brown butter mashed potatoes | pan gravy | seasonal vegetables
Vegetarian Pot Pie 22
Root vegetable pot pie | phyllo pastry crust | field greens with chevre and pears | walnut vinaigrette
Pasta Pomodoro Secchi 22
Linguine | pan seared caramelized chicken | toasted pecans | sun-dried tomato pesto cream reduction
Cabernet-Merlot, Peller Estates, Niagara VQA, 2009
Shiraz, Yellow Tail, Australia, 2010
Zinfandel, Cline, Napa Valley, California, 2009
Cabernet Sauvignon, Fetzer, California, 2009
Cabernet-Shiraz, Rosemount, Australia, 2009
Chianti, Fassati, Tuscany, 2009
Crianza, Perelada, Spain, 2008
Pinot Noir, Mission Hill, British Columbia, 2008
Baco Noir, Sandbanks Estates, VQA, 2009
Merlot, Huff Estates, VQA, 2008
Shiraz-Grenache, d’Arenberg, Australia, 2008
Grenache, Yalumba, Barossa Valley, Australia, 2008
Syrah, Morgan, California, 2008
Ripasso, Zenato, Italy, 2007
Amarone, Cesari, Italy, 2007
Cabernet Sauvignon, Sinskey Vineyards, California, 2005
Chardonnay, Peller Estates, Niagara VQA, 2009
White Zinfandel, (Rose) Gallo, Napa, 2009
Riesling, Trius, Niagara, VQA, 2009
Sauvignon Blanc, Peller Estates, Niagara VQA, 2009
Pinot Grigio, Voga, Italy, 2009
Gewurztraminer, Pierre Sparr France-Alsace, 2009
Chardonnay, Unoaked, Coyote’s Run, VQA, 2008
Chardonnay, Mission Hill, British Columbia, 2006
Sauvignon Blanc, Kim Crawford, Marlborough, 2007
Proseco, di Valdobbiadene, Italy 2009
Moet & Chandon, White Star, 2000
Dom Perignon, 1996
(613) 728-2162
295 Richmond Road, Ottawa,ON K1Z 6X3
Reservations are accepted by phone only
Hours of operaton
Monday ~ Saturday: 11am ~ 3pm / 5pm ~ close
Sunday: 10am ~ 2pm / closed Sunday evenings
Directions
Traveling from the 417 exit at Carling Ave. / Kirkwood Ave. Travel north on Kirkwood Ave. towards Richmond Rd. Turn left on Richmond Rd. The village café is approximately 500 meters on the right (north) side of the road. Street parking is available.
Map